Lone Star Chicken Enchiladas Recipe
Recipe By Taste Of Home
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey Jack cheese in place of pepper Jack. Avanell Hewitt, North Richland Hills, Texas.
3.9
27 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lone Star Chicken Enchiladas Recipe
- 1/2 cup Shredded cooked chicken breast
- 0.17 can Diced tomatoes with mild green chiles, drained
- 0.13 cup Salsa Verde
- 0.17 can Chopped green chiles
- 0.17 can Sliced ripe olives, drained
- 0.17 teaspoon Ground Cumin
- 0.42 cup Heavy whipping cream
- 0.13 teaspoon Salt
- 2 Corn tortillas , warmed
- 0.33 cup Shredded Pepper Jack Cheese
Nutrition
value
value
452
calories per serving
39 g Fat20 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein20g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein20g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home