Classic London Broil With Rosemary And Thyme Recipe

Recipe By Slurrp

The Classic London Broil with Rosemary and Thyme is a flavorful and tender beef dish that is perfect for a special occasion or a hearty family dinner. The marinade of rosemary, thyme, garlic, and Worcestershire sauce infuses the meat with a rich and savory flavor. The London broil is then grilled to perfection, resulting in a juicy and delicious steak that will impress your guests or satisfy your cravings.

4.4
27 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
Classic London Broil With Rosemary And Thyme
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Ingredients for Classic London Broil With Rosemary And Thyme Recipe

  • 1/2 pound London Broil
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Worcestershire Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Rosemary, Chopped
  • 1/2 tablespoon Fresh Thyme, Chopped
  • As required Salt And Pepper To Taste

Directions: Classic London Broil With Rosemary And Thyme Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper to make the marinade.
  • STEP 2.Place the London broil in a resealable plastic bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the London broil from the marinade and discard the excess marinade.
  • STEP 6.Grill the steak for about 6-8 minutes per side for medium-rare, or until desired doneness.
  • STEP 7.Let the steak rest for a few minutes before slicing against the grain.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to let the steak come to room temperature before grilling to ensure even cooking.
  • For a more intense flavor, marinate the London broil for up to 24 hours.
  • To achieve the perfect medium-rare doneness, use a meat thermometer to check the internal temperature (145°F).

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the London broil with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
134
calories per serving
11 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    3mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp