Lomo Saltado Recipe

Name: Lomo Saltado Recipe
Total time: 90 min
Yield: 4
Cuisine: South American

Recipe By Food & Wine

Learn how to make Lomo Saltado

4.4

13 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

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Ingredients for Lomo Saltado Recipe

1/2 Garlic Cloves, Minced
1/4 inch One ginger, peeled and minced
1.25 tablespoon Extra virgin olive oil
1/4 teaspoon Ground Cumin
0.13 teaspoon Ground coriander
As required Kosher salt
As required Freshly ground black pepper
1/4 pound Flank steak, thinly sliced
0.38 pound Russet potatoes, scrubbed
0.06 cup Soy sauce
1/2 tablespoon White Vinegar
1/4 tablespoon Oyster Sauce
1/4 tablespoon Aji amarillo chile paste
1/2 Large ripe tomatoes, cored and cut into wedges
0.13 cup Pickled jalapenos, drained

Nutrition
value

350

calories per serving

18 g Fat7 g Protein35 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
7g
Carbs
35g
Fiber
8g

MacroNutrients

Carbs
35g
Protein
7g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
701mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
114mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine