Lomo Saltado Peruvian Stir Fry Recipe
Recipe By Chew Out Loud
Lomo saltado is a scrumptious peruvian dish that is loaded with big, bold flavors. the genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular peruvian dishes ever. lomo saltado is typically served with crispy fries and fluffy rice.
4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lomo Saltado Peruvian Stir Fry Recipe
- 7.67 Tb aji amarillo paste, depending on desired spice level
- 0.08 cup Regular strength soy sauce
- 1/2 Tb red wine vinegar
- 0.67 teaspoon Ground cumin
- 1/4 pound Boneless new york or ribeye steak, trimmed
- 1.17 Fresh garlic cloves, chopped
- 0.17 Red onion, thinly sliced
- 0.67 Large, ripe roma or plum tomatoes, sliced into thin wedges
- 1/25 cup Freshly chopped cilantro
- As required Olive oil for cooking
- 0.67 cup Freshly fried or baked french fries
- As required Cooked rice
Nutrition
value
value
182
calories per serving
4 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A1316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus329mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud