Lomo Saltado (Peruvian Beef Stir Fry) Recipe
Recipe By Skinny Taste
I put a healthier spin on lomo saltado (peruvian beef stir fry) one of my favorite peruvian dishes!.
3.6
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lomo Saltado (Peruvian Beef Stir Fry) Recipe
- As required canola cooking spray
- 1/2 ounce medium, 5.3 potato, russet or yukon gold, washed and dried
- 1/2 teaspoon olive oil
- 0.13 teaspoon garlic powder
- As required kosher salt and black pepper
- 1/4 pound lean sirloin, cut into small, thin strips
- As required kosher salt
- 0.13 teaspoon cumin
- As required Black pepper
- 1/2 teaspoon olive oil
- 1/2 medium red onion, sliced into thick strips
- 1 mini yellow bell peppers or 1 large
- 1/2 large jalapeno, ribbed and seeded, chopped
- 1 cloves garlic, crushed
- 1/2 medium tomato, sliced into wedges
- 3/4 No.s tbsp low sodium soy sauce, use tamari for gluten free and coconut ami for whole30
- 1/2 tablespoon apple cider vinegar
- 0.13 cup chopped cilantro
Nutrition
value
value
196
calories per serving
6 g Fat9 g Protein22 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs22g
- Fiber13g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A3152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C230mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus93mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste