Lomo Saltado Recipe
Recipe By Buns In My Oven
Lomo saltado is a traditional peruvian stir-fry consisting of steak, veggies, and french fries you're going to love this quick dinner. big thanks to prom peru for sponsoring this post. alright, friends, i'm here with.
5
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lomo Saltado Recipe
- 6 ounce Thinnly sliced ribeye steak
- 1/4 Teaspooon salt
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 1/2 Yellow bell pepper
- 1/4 Poblano pepper
- 1/4 Red onion
- 1/2 Mato
- 1 tablespoon Soy sauce
- 0.17 cup Beef broth
- 0.13 cup Chopped fresh cilantro
- 1/2 cup Freshly fried french fries for serving
- 1 cup Cooked white rice for serving
Nutrition
value
value
1216
calories per serving
27 g Fat72 g Protein159 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein72g
- Carbs159g
- Fiber10g
MacroNutrients
- Carbs159g
- Protein72g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium105mg
- Iron15mg
- Vitamin A1232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B122mcg
- Vitamin C109mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus788mg
- Selenium78mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven