Lomo Saltado Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make lomo saltado
4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lomo Saltado Recipe
- 1/4 pound Sirloin beef, thinly sliced
- 1/4 Large red onion, peeled and cut into thick 1/2 moon slices
- 3/4 Roma or plum tomatoes
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Distilled white vinegar
- 0.13 cup Beef Stock
- As required Vegetable oil
- As required Cilantro
- As required Salt
Nutrition
value
value
137
calories per serving
4 g Fat9 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen