Lomitos De Valladolid Recipe

Name: Lomitos De Valladolid Recipe
Total time: 70 min
Yield: 5
Cuisine: Mexican

Recipe By Slurrp

Lomitos De Valladolid is a traditional Mexican dish made with tender pork loin marinated in a flavorful mixture of spices and citrus juices. The marinated pork is then grilled to perfection, resulting in juicy and flavorful meat. Lomitos De Valladolid is typically served with warm tortillas, salsa, and a variety of toppings such as avocado, onions, and cilantro. This dish is perfect for a festive gathering or a delicious weeknight dinner.

4.7

16 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10minsCook

1hr 10m.total

1hr 10m.Cook

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Ingredients for Lomitos De Valladolid Recipe

0.40 pound Pork Loin
1/5 cup Orange Juice
1/20 cup Lime Juice
0.80 cloves Cloves Garlic, Minced
1/5 teaspoon Ground Cumin
1/5 teaspoon Dried Oregano
1/5 teaspoon Salt
1/10 teaspoon Black Pepper
as per your need Warm Tortillas, For Serving
as needed Salsa, For Serving
as required Avocado, Onions, Cilantro, Or Other Toppings Of Your Choice

Directions: Lomitos De Valladolid Recipe

Cooking Directions

STEP 1.In a bowl, combine the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
STEP 2.Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
STEP 3.Preheat the grill to medium-high heat. Remove the pork loin from the marinade and discard the excess marinade.
STEP 4.Grill the pork loin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
STEP 5.Remove the pork loin from the grill and let it rest for a few minutes before slicing it into thin strips.
STEP 6.Serve the Lomitos De Valladolid with warm tortillas, salsa, and your choice of toppings such as avocado, onions, and cilantro.

Cooking Tips

For extra flavor, you can add a splash of tequila to the marinade.
Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
If you don't have a grill, you can also cook the pork loin in a skillet over medium-high heat.

Storage and Serving

Leftover Lomitos De Valladolid can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the pork loin in a skillet over medium heat until heated through.
Serve the reheated Lomitos De Valladolid with fresh tortillas and toppings.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp