Ingredients for Lollipop Flower Basket Cake Recipe
170 gram 2 x packets golden buttercake cake mix or 2 quantities homemade buttercake
3/4 cup White chocolate melts, halved
50 gram 1/2 x packet muskette lollies
40 Pink and red mini boiled lollies
90 gram 1/2 x packet lolly raspberries
1/2 tablespoon White sprinkles
7.50 Small pink and red lollipops
5 Lolly mint leaves
62.50 gram Butter, Softened
3/4 cup Icing sugar mixture
Nutrition value
1335
calories per serving
64 g Fat14 g Protein172 g Carbs15 g FiberOther
Current Totals
Fat
64g
Protein
14g
Carbs
172g
Fiber
15g
MacroNutrients
Carbs
172g
Protein
14g
Fiber
15g
Fats
Fat
64g
Vitamins & Minerals
Calcium
126mg
Iron
9mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
422mg
Selenium
26mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment