Lobster And Vegetable Tart Recipe

Recipe By Slurrp

Lobster and Vegetable Tart is a delightful savory dish that combines the sweetness of lobster with the freshness of vegetables in a buttery pastry crust. The tart is filled with a creamy mixture of lobster meat, saut��ed vegetables, and a blend of herbs and spices. It is a perfect appetizer or main course for a special occasion or a fancy dinner party.

4.7
15 Rating -
Rate
3hr 30minstotal
3hr 30m.total
Lobster And Vegetable Tart
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Ingredients for Lobster And Vegetable Tart Recipe

  • 0.17 Sheet Of Pastry Crust
  • 0.33 Lobster Tails, Meat Removed And Chopped
  • 0.17 Onion, Finely Chopped
  • 0.17 Bell Pepper, Diced
  • 0.17 cup Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Paprika
  • 0.67 Eggs
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Lobster And Vegetable Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pastry crust.
  • STEP 2.In a pan, melt butter and saut�� onions, bell peppers, and mushrooms until softened.
  • STEP 3.Add lobster meat, garlic, thyme, and paprika. Cook for a few minutes.
  • STEP 4.In a bowl, whisk together eggs, cream, salt, and pepper.
  • STEP 5.Spread the lobster and vegetable mixture onto the pastry crust.
  • STEP 6.Pour the egg mixture over the filling.
  • STEP 7.Bake in the preheated oven until the tart is golden and set.
  • STEP 8.Garnish with fresh herbs and serve warm.

Cooking Tips

  • You can use store-bought pastry crust for convenience.
  • Feel free to add other vegetables like spinach or asparagus.
  • Serve the tart with a side salad for a complete meal.

Storage and Serving

  • Leftover lobster and vegetable tart can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tart in the oven or microwave before serving.
  • Serve the tart as an appetizer or main course, accompanied by a glass of white wine.
Nutrition
value
1513
calories per serving
88 g Fat98 g Protein54 g Carbs23 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    98g
  • Carbs
    54g
  • Fiber
    23g

MacroNutrients

  • Carbs
    54g
  • Protein
    98g
  • Fiber
    23g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    548mg
  • Iron
    12mg
  • Vitamin A
    5456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    2mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    89mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    255mg
  • Manganese
    3mg
  • Phosphorus
    1240mg
  • Selenium
    100mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp