Lobster Thermidor Recipe

Name: Lobster Thermidor Recipe
Total time: 120 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Geoffrey smeddle's lobster thermidor recipe offers a twist on a french classic, producing an elegant and rich finish with the use of anster cheese.

13 Rating -

Rate

2hr total

plan

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Ingredients for Lobster Thermidor Recipe

1/2 Lobsters
As required Salt
As required Sugar
0.13 Large Onion
0.13 Fennel
0.13 teaspoon Thyme
0.13 tablespoon Tomato puree
1/4 tablespoon Dijon mustard
18.75 milliliter White wine
18.75 milliliter Brandy
62.50 milliliter Lobster stock
31.25 milliliter Double cream
25 gram Anster cheese
0.13 tablespoon Tarragon
0.13 Knob of butter
1.25 dash Tabasco
As required Salt
As required Sugar
1/2 Lobsters
0.13 Large Onion
0.13 Fennel
0.13 tablespoon Tomato puree
0.13 Knob of butter
18.75 milliliter Brandy
18.75 milliliter White wine
62.50 milliliter Lobster stock
31.25 milliliter Double cream

Nutrition
value

254

calories per serving

5 g Fat29 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
29g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
29g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
253mg
Iron
3mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
195mg
Vitamin B9
2551mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
95mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs