Lobster Thermidor Mousse Recipe
Recipe By Great British Chefs
Frances atkins updates the classic french dish of lobster thermidor by condensing the flavours into a mousseline. A creative seafood starter.
4.7
18 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Thermidor Mousse Recipe
- 166.67 gram Lobster
- 0.67 Gelatine leaves
- 8.33 milliliter Hennessy cognac
- 50 milliliter Whipping cream
- 0.17 Onion
- 0.17 stick Celery
- 0.17 Carrot
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Brandy
- 0.33 Plum tomatoes
- 20.83 milliliter White wine
- 0.83 gram Parsley stalks
- 1/4 liter Water
- 41.67 gram Ginger
- 0.33 Lemons
- 50 milliliter Water
- 33.33 gram Caster sugar
- 1 Gelatine leaves
- 50 gram Potatoes
- 1/2 Egg whites
- 4.17 gram Fennel seeds
- 8.33 gram Parmesan
- 166.67 milliliter Oil
- 0.17 tablespoon Creme fraiche
- 0.17 teaspoon Dill
- 3.33 gram Mixed salad leaves
- 166.67 gram Lobster
- 0.33 tablespoon Olive oil
- 0.17 Onion
- 0.17 stick Celery
- 0.17 Carrot
- 0.33 tablespoon Brandy
- 0.33 Plum tomatoes
- 20.83 milliliter White wine
- 0.83 gram Parsley stalks
- 1/4 liter Water
- 0.67 Gelatine leaves
- 50 milliliter Whipping cream
- 41.67 gram Ginger
- 0.33 Lemons
- 50 milliliter Water
- 33.33 gram Caster sugar
- 1 Gelatine leaves
- 50 gram Potatoes
- 1/2 Egg whites
- 4.17 gram Fennel seeds
- 166.67 milliliter Oil
- 0.17 tablespoon Creme fraiche
- 0.17 teaspoon Dill
Nutrition
value
value
4307
calories per serving
399 g Fat84 g Protein89 g Carbs17 g FiberOther
Current Totals
- Fat399g
- Protein84g
- Carbs89g
- Fiber17g
MacroNutrients
- Carbs89g
- Protein84g
- Fiber17g
Fats
- Fat399g
Vitamins & Minerals
- Calcium599mg
- Iron11mg
- Vitamin A2526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6521mg
- Vitamin B96801mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E58mg
- Copper2mcg
- Magnesium358mg
- Manganese4mg
- Phosphorus1311mg
- Selenium267mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs