Lobster Thermidor And Chips Recipe
Recipe By Great British Chefs
Simple yet incredibly effective, you can't go wrong with lobster and chips especially when the shellfish is coated in a creamy cheese sauce that's grilled until bubbling and golden. Perfect for a romantic night in for two.
4.7
29 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Thermidor And Chips Recipe
- 1/2 Cooked lobster
- 15 gram Fontina cheese
- 12.50 gram Unsalted butter
- 1/2 Shallot
- 137.50 milliliter Fish stock
- 27.50 milliliter White wine
- 55 milliliter Double cream
- 1/4 teaspoon English mustard
- 1 tablespoon Parsley
- 1/2 Lemon
- As required Sea salt
- As required Freshly ground black pepper
- 1 Large floury potatoes
Nutrition
value
value
235
calories per serving
3 g Fat14 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein14g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B666mg
- Vitamin B9907mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs