Lobster Macaroni And Cheese Casserole Recipe

Recipe By The Spruce Eats

This lobster macaroni and cheese is an upscale version of an old favorite. If lobster is out of the question, consider an imitation lobster in the casserole, or make it with crabmeat, tuna, or lightly cooked shrimp. A garnish of steamed peas adds flavor and vibrant green color to the casserole. Feel free to use peas and carrots, chopped spinach, or broccoli, or leave the vegetables out altogether. For a cheesier casserole, add an extra cup of shredded cheese or sprinkle extra cheese over the top.

4.5
19 Rating -
Rate
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Lobster Macaroni And Cheese Casserole
plan
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ingredients serve

Ingredients for Lobster Macaroni And Cheese Casserole Recipe

  • 1/4 Lobsters
  • 1/4 teaspoon Lemon juice
  • 1 ounce Elbow Macaroni
  • 0.38 tablespoon Butter
  • 0.38 tablespoon Flour
  • 0.13 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 0.19 cup Milk
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Dry Mustard
  • 0.19 cup Frozen peas
Nutrition
value
152
calories per serving
7 g Fat10 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    < 1mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats