Lobster Stuffed With Crab Imperial Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to cooking amazing restaurant-style dishes in your own home, theyre easier than you think. It all about finding the right ingredients.
4.6
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Stuffed With Crab Imperial Recipe
- 1 ounce Lobster tails
- 3 ounce Lump crab meat
- 0.13 cup Hellmans mayonnaise
- 1/4 teaspoon Sugar
- 1/4 teaspoon Old bay
- 1/2 teaspoon Finely chopped italian parsley optional
- 1/2 teaspoon Finely chopped red pepper or roasted red pepper optional
- 1/2 Large egg lightly beaten
- As required Squeeze of lemon juice
- 2 ounce Unsalted butter
Nutrition
value
value
156
calories per serving
4 g Fat26 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein26g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B645mg
- Vitamin B9637mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium72mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures