Lobster Tagliatelle Recipe

Recipe By Slurrp

Lobster Tagliatelle is a luxurious pasta dish that combines the delicate flavors of lobster with the richness of a creamy sauce. The dish features tender lobster meat tossed with al dente tagliatelle pasta in a velvety sauce made with cream, white wine, and garlic. It is a perfect choice for a special occasion or a romantic dinner.

5
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2hr 15minstotal
2hr 15m.total
Lobster Tagliatelle
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Ingredients for Lobster Tagliatelle Recipe

  • 125 gram Tagliatelle Pasta
  • 1/2 Lobster Tails, Meat Removed And Chopped
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup White Wine
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Lobster Tagliatelle Recipe

Cooking Directions

  • STEP 1.Cook the tagliatelle pasta according to package instructions until al dente.
  • STEP 2.In a pan, melt butter and saut�� garlic until fragrant.
  • STEP 3.Add lobster meat and cook until it turns opaque.
  • STEP 4.Pour in white wine and let it simmer for a few minutes.
  • STEP 5.Add cream, salt, and pepper. Cook until the sauce thickens.
  • STEP 6.Toss the cooked pasta with the lobster sauce.
  • STEP 7.Garnish with parsley and serve hot.

Cooking Tips

  • Use fresh or frozen lobster meat for the best flavor.
  • Do not overcook the lobster meat as it can become tough.
  • You can add grated Parmesan cheese for extra richness.

Storage and Serving

  • Leftover lobster tagliatelle can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the lobster tagliatelle with a side salad and crusty bread.
Nutrition
value
788
calories per serving
44 g Fat43 g Protein35 g Carbs15 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    43g
  • Carbs
    35g
  • Fiber
    15g

MacroNutrients

  • Carbs
    35g
  • Protein
    43g
  • Fiber
    15g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    13mg
  • Vitamin A
    3073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    312mg
  • Vitamin B9
    4121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    3mg
  • Phosphorus
    660mg
  • Selenium
    148mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp