Lobster Salad With Potatoes, Corn & Tomato Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Salad With Potatoes, Corn & Tomato Recipe
- 125 gram Kipfler potatoes
- 0.33 Corn cobs, silk removed, kernels sliced off
- 0.08 cup Creme fraiche
- 0.08 cup Mayonnaise
- 0.33 tablespoon Lemon juice
- 0.33 Cooked lobster tails
- 0.33 Large vine ripened tomatoes, cut into chunks
Nutrition
value
value
113
calories per serving
< 1 g Fat7 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B644mg
- Vitamin B9587mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine