Lobster Salad With Potatoes, Corn And Tomatoes Recipe

Recipe By Food & Wine

Learn how to make Lobster Salad With Potatoes, Corn And Tomatoes.

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Lobster Salad With Potatoes, Corn And Tomatoes
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Ingredients for Lobster Salad With Potatoes, Corn And Tomatoes Recipe

  • 0.19 pound Small Red Potatoes
  • 0.13 pound Two live lobsters
  • 0.19 cup Fresh Corn Kernels
  • 0.03 cup Creme fraiche
  • 0.03 cup Mayonnaise
  • 0.13 tablespoon Fresh lemon juice
  • As required Salt and freshly ground pepper
  • 1/4 Large tomatoes, thinly sliced
Nutrition
value
87
calories per serving
< 1 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine