These lobster salad sandwiches are very easy to make if you use pre-cooked lobster. They are cool and light, which makes them a perfect lunch or dinner option in the summer.
8 ounce Cooked lobster tail, cut into bite sized pieces
1/4 cup Mayonnaise
1 stalk Celery , diced
1 tablespoon Chopped fresh parsley
1/2 Juice lemon
1/2 teaspoon Salt
1/4 teaspoon Black pepper
4 Butter lettuce leaves
4 Top split hot dog buns
Nutrition value
58
calories per serving
< 1 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
11g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
11g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
88mg
Vitamin B9
1143mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
40mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment