There are two classic ways to make lobster rolls: the maine way with mayonnaise and the connecticut way with melted butter. Either way, the lobster should always be the star. If you're looking for a less filling or low carb option, serve the lobster mixture on lettuce leaves or atop a simple tossed salad. The lobster roll is my favorite way to prepare lobster, and i splurge at least once every summer season. Many stores will steam your lobsters free of charge, or you can buy uncooked lobsters and boil them yourself. Though a little pricier, you might also find fresh picked lobster meat sold by the pound.