Lobster Rolls Recipe
Recipe By Skinny Taste
Lobster rolls scream summer to me made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun delicious
4.4
21 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Rolls Recipe
- 2.67 ounce Cooked lobster tail meat, 2 tails
- 0.33 tablespoon Minced chives
- 0.67 teaspoon Minced shallots
- 0.67 tablespoon Chopped celery
- 0.33 tablespoon Light mayonnaise
- 0.33 tablespoon Fat free greek yogurt
- pinch Pinch of black pepper
- 0.17 teaspoon Lemon zest
- 1/4 cup Shredded lettuce
- 1 Slices tomato
- 1 Hot dog buns
Nutrition
value
value
111
calories per serving
1 g Fat16 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein16g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein16g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A1864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6118mg
- Vitamin B91552mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste