Lobster Roll Tacos Recipe

Recipe By Hy-Vee

All the flavors you love in a lobster roll, but in delicious taco

4.8
17 Rating -
Rate
Non Vegdiet
57minstotal
27minsPrep
30minsCook
57m.total
27m.Prep
30m.Cook
Lobster Roll Tacos
plan
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ingredients serve

Ingredients for Lobster Roll Tacos Recipe

  • 0.40 Lobster tails
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 0.40 tablespoon Hy vee salted butter
  • 1/5 Lemon
  • 0.15 No.s C. of hy vee salt added black beans
  • 1/5 Mango
  • 1/5 Large shallot
  • 0.40 Serrano chile peppers
  • 0.40 teaspoon Agave nectar
  • 0.15 teaspoon Hy vee ground cumin
  • 0.13 C. of hy vee short cuts guacamole
  • 2 Flour tortillas
  • 1/5 tablespoon Fresh oregano leaves
  • 1/10 teaspoon Smoked paprika
  • As required Lime wedges
Nutrition
value
47
calories per serving
< 1 g Fat7 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    52mg
  • Vitamin B9
    682mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee