Lobster Rolls With Corn And Celery Recipe

Name: Lobster Rolls With Corn And Celery Recipe
Total time: 20 min
Yield: 4
Cuisine: British

Recipe By Real Simple

Making lobster rolls out of frozen tails (as opposed to whole live lobsters) requires a lot less work, money, and stress. Corn kernels are a fresh, new addition to this new england classic. Get the recipe for lobster rolls with corn and celery.

4.8

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20minstotal

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Ingredients for Lobster Rolls With Corn And Celery Recipe

1 Lobster tails, thawed if frozen
3/4 tablespoon Unsalted Butter, At Room Temperature
1/4 cup Fresh corn
1/2 Stalks Celery, Sliced
0.08 cup Mayonnaise
1/4 tablespoon Fresh lemon juice
As required Kosher Salt And Black Pepper

Nutrition
value

286

calories per serving

2 g Fat20 g Protein43 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
20g
Carbs
43g
Fiber
11g

MacroNutrients

Carbs
43g
Protein
20g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
163mg
Iron
2mg
Vitamin A
8214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
131mg
Vitamin B9
1738mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
62mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple