Lobster Risotto Recipe

Recipe By Great British Chefs

William drabble's luxurious lobster risotto is an ideal dish for a special occasion, packed full of flavour from this most prized of shellfish.

5
14 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Lobster Risotto
plan
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ingredients serve

Ingredients for Lobster Risotto Recipe

  • 1/2 Lobsters
  • 0.13 Large Onion
  • 1/2 Carrots
  • 0.38 stick Celery
  • 0.13 Leek
  • 1/2 Garlic Cloves
  • 1/4 tablespoon Tomato paste
  • 0.63 tablespoon Brandy
  • 3/4 sprig Fresh thyme
  • 3/4 sprig Fresh tarragon
  • 0.13 tablespoon Olive oil
  • 0.38 Shallots
  • 50 gram Carnaroli risotto rice
  • 1/2 Tomatoes
  • 1 Chives
  • 2.50 Small tarragon leaves
  • 0.38 tablespoon Extra virgin olive oil
  • 11.88 gram Butter
  • As required Sea salt
  • As required Cayenne pepper
  • 1/2 Lobsters
  • 0.13 Large Onion
  • 1/2 Carrots
  • 0.38 stick Celery
  • 0.13 Leek
  • 1/2 Garlic Cloves
  • 0.13 tablespoon Olive oil
  • 0.63 tablespoon Brandy
  • 1/4 tablespoon Tomato paste
  • 3/4 sprig Fresh thyme
  • 3/4 sprig Fresh tarragon
  • 0.38 tablespoon Extra virgin olive oil
  • 50 gram Carnaroli risotto rice
  • As required Sea salt
  • As required Cayenne pepper
  • 3.13 gram Butter
  • 0.38 Shallots
  • 8.75 gram Butter
  • 1/2 Tomatoes
  • 1 Chives
Nutrition
value
605
calories per serving
18 g Fat14 g Protein96 g Carbs16 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    96g
  • Fiber
    16g

MacroNutrients

  • Carbs
    96g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    11mg
  • Vitamin A
    4187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    4mg
  • Phosphorus
    297mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs