Lobster Risotto Recipe

Recipe By The Spruce Eats

Lobster risotto is an excellent way to use the meat from the bodies of lobsters, as well as the shells. It is a great second-day dish after you feast on the tails and clawsalthough this risotto is traditionally done in sardinia with spiny lobsters, which have no claws. Make the lobster stock ahead of time or use chicken stock or water. Make sure you use short-grained rice for thislong-grained does not work as welland make sure you have some saffron on hand; it really makes the dish.

4.3
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Lobster Risotto
plan
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ingredients serve

Ingredients for Lobster Risotto Recipe

  • 0.13 pound Lobster meat
  • 1/2 cup Arborio, carnaroli or other short grain rice
  • 1 tablespoon Olive oil
  • 1/2 Shallots
  • 1/2 Garlic Cloves
  • 1/4 tablespoon Parsley
  • pinch Large pinch of saffron
  • 0.06 cup White wine
  • 1/4 quart Lobster stock
Nutrition
value
553
calories per serving
16 g Fat18 g Protein80 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    80g
  • Fiber
    3g

MacroNutrients

  • Carbs
    80g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    5mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    89mg
  • Vitamin B9
    1140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    305mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats