Lobster Risotto Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make lobster risotto
4.9
18 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Risotto Recipe
- 1/4 cup A arborio rice
- 1 Small shallots, finely minced
- 1/2 stalk Small celery, finely minced
- 1 Cloves Of Garlic, Minced
- 1/4 cup A white wine
- 1/2 tablespoon Unsalted butter
- 0.13 cup A freshly grated parmiggiano reggiano
- 1 tablespoon Fresh Chopped Parsley
- pinch Pinch of hot pepper flakes
- 1 tablespoon Olive oil
- 1/4 cup A canned peeled chopped tomatoes
- As required Salt And Pepper, To Taste
- 1/2 Lobster tail
- 1/4 cup 3 a water
- 1.50 sprig Fresh parsley
- 1 sprig Thyme
- 1/2 teaspoon Black pepper corns
- 1 Cloves of garlic
- 1/2 teaspoon Fish base
Nutrition
value
value
438
calories per serving
16 g Fat14 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B666mg
- Vitamin B9882mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese5mg
- Phosphorus231mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen