Lobster Risotto Recipe
Recipe By Taste
4.1
27 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Lobster Risotto Recipe
- 2 Cooked lobsters, split lengthways
- 1 tablespoon Olive oil
- 1.25 L massel chicken style liquid stock
- 30 gram Unsalted butter
- 1 Small Onion, Finely Chopped
- 250 gram Grape Tomatoes
- 2 cup Arborio Rice
- 200 milliliter Dry white wine
- 1/2 cup Torn basil leaves
- 1 tablespoon Lemon juice
Nutrition
value
value
383
calories per serving
4 g Fat14 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein14g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B644mg
- Vitamin B9593mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste