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Lobster With Vanilla Butter And Avocado Recipe

Recipe By Great British Chefs

A beautifully simple lobster recipe from chef russell bateman, with sweet vanilla.

4.8
18 Rating -
Rate
45minstotal
45m.total
Lobster With Vanilla Butter And Avocado
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Ingredients for Lobster With Vanilla Butter And Avocado Recipe

  • 1/2 Lobsters
  • 1/4 teaspoon White wine vinegar
  • As required Rock salt
  • 62.50 gram Unsalted butter
  • 1/4 Vanilla pod
  • 1/2 Avocados
  • 1/4 Juice lime
  • None Maldon salt
  • 1 Heirloom tomatoes
  • 1/4 teaspoon White wine vinegar
  • 3/4 teaspoon Olive oil
  • 1/4 Handful of salad burnet leaves
  • 1/4 Handful of sweet cicely
  • 62.50 gram Unsalted butter
  • 1/4 Vanilla pod
  • As required Rock salt
  • 1/4 teaspoon White wine vinegar
  • 1/2 Lobsters
  • 1/2 Avocados
  • 1/4 Juice lime
  • 1 Heirloom tomatoes
  • 1/4 teaspoon White wine vinegar
  • 3/4 teaspoon Olive oil
  • 1/4 Handful of salad burnet leaves
Nutrition
value
168
calories per serving
8 g Fat8 g Protein13 g Carbs17 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    17g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    2mg
  • Vitamin A
    2688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs