The best way to serve lobster ravioli is with this easy brown butter garlic sauce. This 5 ingredient, 20 minute pasta dish is easy enough for weeknights but luxurious enough for date nights.
Ingredients for Lobster Ravioli With Brown Butter Sauce Recipe
1/4 Package lobster ravioli
1.50 tablespoon Salted butter
1/4 Large clove garlic, minced
1/2 tablespoon Juice from 1 small lemon, about
As required Reserved pasta water from cooking
As required Fresh shaved parmesan
Nutrition value
28
calories per serving
< 1 g Fat5 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
5g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
33mg
Vitamin B9
425mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment