Lobster Polenta Pizza With Sun Dried Cherry Tomatoes Recipe
Recipe By How Sweet Eats
4.1
19 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Polenta Pizza With Sun Dried Cherry Tomatoes Recipe
- 1/4 Box delallos instant polenta
- 2 ounce Mascarpone cheese, at room temperature
- 1/2 Heads roasted garlic
- 2 ounce Fontina cheese, freshly grated
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Unsalted butter
- 1/2-1 Lobster tails, raw and removed from shell
- 1/4 Jar dellalos semi dried cherry tomatoes
Nutrition
value
value
412
calories per serving
21 g Fat33 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein33g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium588mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B698mg
- Vitamin B91367mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium71mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats