Lobster Pasta In Creamy Alfredo Sauce Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of lobster pasta in creamy alfredo sauce. This luxurious dish combines succulent lobster meat with a velvety sauce made from butter, cream, and Parmesan cheese. The pasta is cooked to perfection and then tossed in the creamy sauce, allowing the flavors to meld together. Each bite is a heavenly combination of tender lobster, creamy sauce, and al dente pasta. This dish is perfect for special occasions or when you want to treat yourself to a gourmet meal.

4.1
11 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Lobster Pasta In Creamy Alfredo Sauce
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Ingredients for Lobster Pasta In Creamy Alfredo Sauce Recipe

  • 2 ounce Lobster Meat, Cooked And Chopped
  • 2 ounce Fettuccine Pasta
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • as per your need Chopped Parsley, For Garnish
  • As required Salt And Pepper, To Taste

Directions: Lobster Pasta In Creamy Alfredo Sauce Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the lobster meat to the skillet and cook until it turns opaque and slightly firm.
  • STEP 4.Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
  • STEP 5.Drain the cooked pasta and add it to the skillet. Toss the pasta in the creamy alfredo sauce until well coated.
  • STEP 6.Serve the lobster pasta in creamy alfredo sauce hot, garnished with chopped parsley.
  • STEP 7.Enjoy this indulgent dish with a glass of white wine for a truly luxurious dining experience.

Cooking Tips

  • Use fresh or frozen lobster meat for the best flavor and texture.
  • If using frozen lobster meat, thaw it in the refrigerator overnight before cooking.
  • Be careful not to overcook the lobster meat, as it can become tough and rubbery.
  • For a touch of freshness, squeeze some lemon juice over the dish before serving.
  • Garnish with additional grated Parmesan cheese for extra cheesiness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the lobster pasta in a skillet over low heat, adding a splash of cream to revive the sauce.
  • Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.
Nutrition
value
486
calories per serving
40 g Fat15 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    2mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp