Lobster Macaroni And Cheese Recipe
Recipe By Handle The Heat
An absolute favorite recipe for macaroni and cheese that is sinfully scrumptious.
4.4
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Lobster Macaroni And Cheese Recipe
- As required Kosher salt
- As required Vegetable oil
- 1 pound Elbow macaroni
- 1 quart Whole milk
- 1 stick Unsalted butter, divided
- 1/2 cup All purpose flour
- 12 ounce Gruyere cheese, grated
- 8 ounce Extra sharp cheddar, grated
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Nutmeg
- 1.50 pound Cooked lobster meat
- 1.50 cup Fresh white bread crumbs
Nutrition
value
value
572
calories per serving
20 g Fat50 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein50g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein50g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium846mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6177mg
- Vitamin B92343mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus840mg
- Selenium114mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat