This hearty lobster mac and cheese burger is as insanely tasty as it is impressive looking on a chewy, homemade brioche bun Rich lobster mac is mixed and formed the night before, then pan seared to patty perfection and topped with more melty cheese.
Ingredients for Lobster Mac And Cheese Burger Recipe
1/4 pound Leftover lobster mac and cheese
1/2 Egg
1 Slices cheddar cheese
1 Hamburger buns
1/2 tablespoon Butter
1/2 teaspoon Garlic salt
1/2 teaspoon Olive oil
Nutrition value
347
calories per serving
21 g Fat25 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
25g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
557mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment