Lobster mac and cheese is a special dish for a special occasion. The flavorful homemade cheese sauce is perfectly seasoned, elevating this dish to entree status.
0.15 teaspoon Seafood seasoning i. e. old bay or seafood magic
1/10 teaspoon Granulated garlic or garlic powder
1/20 teaspoon Salt adjust to taste
0.03 teaspoon Black pepper adjust to taste
1/10 dash Ground nutmeg
1/5 ounce Chive and onion cream cheese softened
1/2 cup Whole milk
0.30 cup Shredded sharp cheddar cheese
1/5 cup Shredded monterey jack cheese
As required Topping
1/5 tablespoon Unsalted butter melted
1/20 cup Panko breadcrumbs
1/5 tablespoon Grated parmesan cheese
0.03 teaspoon Seafood seasoning
1/10 tablespoon Chopped fresh italian parsley
Nutrition value
485
calories per serving
20 g Fat35 g Protein56 g Carbs6 g FiberOther
Current Totals
Fat
20g
Protein
35g
Carbs
56g
Fiber
6g
MacroNutrients
Carbs
56g
Protein
35g
Fiber
6g
Fats
Fat
20g
Vitamins & Minerals
Calcium
676mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
71mg
Vitamin B9
946mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
639mg
Selenium
46mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment