Sweet lobster, creamy cheese & a crunchy panko topping come together to make the best lobster mac and cheese recipe Perfect for any elegant or casual meal
0.13 pound Elbow pasta, cooked according to box al dente
0.38 tablespoon Unsalted butter
0.38 tablespoon Flour
1/4 cup Milk
0.13 cup Swiss cheese, shredded
0.13 cup Swiss cheese, shredded
0.06 cup Aged gouda, shredded
1/4 tablespoon Chives, chopped
1/4 cup Lobster, cooked and roughly chopped
0.13 cup Panko bread crumbs
1/4 tablespoon Olive oil
0.06 teaspoon Kosher salt
0.06 teaspoon Smoked paprika
0.06 teaspoon Ground black pepper
0.06 teaspoon Garlic powder
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment