Lobster Lasagna Recipe

Recipe By Slurrp

Lobster Lasagna is a luxurious and indulgent dish that combines the rich flavors of lobster with creamy cheese and pasta. This decadent lasagna is made with layers of tender lobster meat, lasagna noodles, a creamy cheese sauce, and a sprinkle of Parmesan cheese on top. The lobster adds a sweet and savory flavor to the dish, while the cheese sauce provides a creamy and comforting element. This dish is perfect for special occasions or when you want to treat yourself to something truly delicious.

4.4
27 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lobster Lasagna
plan
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ingredients serve

Ingredients for Lobster Lasagna Recipe

  • 0.67 Lasagna Noodles
  • 0.08 pound Cooked Lobster Meat, Chopped
  • 0.33 tablespoon Butter, Divided
  • 1/4 cloves Cloves Garlic, Minced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.08 cup Grated Parmesan Cheese, Divided
  • As required Salt And Pepper To Taste

Directions: Lobster Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large pot of salted boiling water, cook the lasagna noodles until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • STEP 4.Add the lobster meat to the skillet and cook until it turns opaque and is cooked through, about 5 minutes. Remove from heat.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden brown.
  • STEP 6.Slowly whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring constantly, until the sauce thickens.
  • STEP 7.Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 8.Spread a thin layer of the cheese sauce on the bottom of a baking dish. Layer with lasagna noodles, lobster meat, and cheese sauce. Repeat the layers until all the ingredients are used, ending with a layer of cheese sauce on top.
  • STEP 9.Sprinkle grated Parmesan cheese on top of the lasagna.
  • STEP 10.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Serve the lobster lasagna hot and enjoy!

Cooking Tips

  • Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
  • If you prefer a more pronounced lobster flavor, you can add some lobster stock or seafood seasoning to the cheese sauce.
  • Feel free to add other ingredients like spinach or mushrooms to the lasagna for added flavor and texture.
  • Leftover lobster lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lasagna in the oven or microwave until heated through before serving.

Storage and Serving

  • Leftover lobster lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lasagna in the oven or microwave until heated through before serving.
  • Serve the lobster lasagna hot and enjoy!
Nutrition
value
105
calories per serving
5 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    30mg
  • Vitamin B9
    406mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp