Luxurious lobster is given the treatment it deserves in this beautiful gratin, enriched with a le gruyre aop cheese sauce. A dish for special occasions
Ingredients for Lobster And Le Gruyère Aop Gratin Recipe
1/2 Lobsters
6.67 gram Butter
6.67 gram Plain flour
83.33 gram Whole milk
40 gram Gruyere
0.33 Egg yolks
0.33 tablespoon Dijon mustard
0.17 pinch Grated nutmeg
0.17 pinch Cayenne pepper
As required Salt
0.17 Onion
0.17 stick Celery
0.17 Carrot
0.67 Garlic Cloves
0.17 Fennel
0.17 Leek
1 sprig Tarragon
0.33 tablespoon Tomato puree
16.67 milliliter Brandy
16.67 milliliter White wine
16.67 milliliter White port
0.17 liter Fish stock
33.33 gram Double cream
1.33 Tomatoes
As required Salad leaves
1/2 Lobsters
0.17 Onion
0.17 stick Celery
0.17 Carrot
0.67 Garlic Cloves
1 sprig Tarragon
0.17 Fennel
0.17 Leek
0.33 tablespoon Tomato puree
16.67 milliliter Brandy
16.67 milliliter White wine
16.67 milliliter White port
0.17 liter Fish stock
33.33 gram Double cream
1.33 Tomatoes
As required Salt
6.67 gram Butter
6.67 gram Plain flour
83.33 gram Whole milk
0.33 Egg yolks
0.17 pinch Grated nutmeg
0.17 pinch Cayenne pepper
Nutrition value
398
calories per serving
17 g Fat17 g Protein35 g Carbs14 g FiberOther
Current Totals
Fat
17g
Protein
17g
Carbs
35g
Fiber
14g
MacroNutrients
Carbs
35g
Protein
17g
Fiber
14g
Fats
Fat
17g
Vitamins & Minerals
Calcium
343mg
Iron
5mg
Vitamin A
5020mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
161mcg
Vitamin B12
0mcg
Vitamin C
139mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
144mg
Manganese
3mg
Phosphorus
338mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment