Lobster Corn Chowder Recipe
Recipe By The Spruce Eats
This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Top it off with some crumbled cooked bacon or extra chunks of lobster.
4.5
22 Rating -
Rate
31minstotal
16minsPrep
15minsCook
31m.total
16m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Corn Chowder Recipe
- 0.33 tablespoon Butter
- 0.83-1 Green Onions
- 0.17 Rib celery, diced
- 1/2 tablespoon Diced sweet red bell pepper
- 0.33 tablespoon Flour
- 1/25 teaspoon Creole Seasoning
- 1/2 cup Chicken Broth
- 1/4 cup Corn Kernels
- 1/4 cup Heavy cream
- 1/4-0.33 cup Diced cooked lobster meat
- As required Kosher salt to taste
Nutrition
value
value
258
calories per serving
4 g Fat29 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein29g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein29g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B669mg
- Vitamin B9949mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats