Lobster Corn Chowder Recipe
Recipe By Mantitlement
This decadent lobster chowder recipe is like tasting summer in a bowl But you can make this chowder in the winter time, too just use frozen corn
4.6
15 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Corn Chowder Recipe
- 0.15 pound 3 . steamed whole lobsters, meat removed and shells reserved
- 0.60 tablespoon Butter
- 0.30 cup Chopped yellow onion
- 0.03 cup Cream sherry
- 1/10 cup White wine
- 0.40 cup Whole milk
- 1/5 cup Heavy cream
- 1/10 teaspoon Paprika
- 1/10 Bay leaf
- 1/10 tablespoon Olive oil
- 0.15 cup Yellow Onion, Diced
- 0.30 cup Diced white or yellow potatoes, skin
- 1/5 cup Celery, Diced
- 0.30 cup Frozen Corn
- 1/10 tablespoon Kosher salt
- 1/20 tablespoon Fresh Ground Black Pepper
- 0.03 cup Cream sherry
Nutrition
value
value
243
calories per serving
9 g Fat8 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium215mg
- Iron4mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mantitlement