Lobster Cobb Salad Recipe
Recipe By Skinny Taste
A classic cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! if you’re worried about cooking a live lobster, many seafood stores will steam it for you. Crab or shrimp would also make an excellent substitution.
3.6
25 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Cobb Salad Recipe
- 5 ounce cooked, chilled lobster meat
- 1 cup baby greens
- 1 ounce avocado, diced
- 1 hard boiled eggs, sliced
- 2 slices center cut bacon, cooked and crumbled
- 1/4 cup quartered grape tomatoes
- 1/4 cup cooked corn kernels, from 1 fresh cobb
- 1/2 teaspoon dijon mustard
- 2 teaspoon olive oil
- 1 tablespoon plus 1 tsp red wine vinegar
- 0.13 teaspoon kosher salt
- 1 tablespoon chopped red onion
Nutrition
value
value
672
calories per serving
55 g Fat24 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat55g
- Protein24g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber6g
Fats
- Fat55g
Vitamins & Minerals
- Calcium252mg
- Iron4mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste