Lobster Clam and Mussels Boil Recipe

Name: Lobster Clam And Mussels Boil Recipe
Total time: 55 min
Yield: 8
Cuisine: Indian

Recipe By Chatelaine

One of the mouth-watering recipes in our ultimate east coast seafood boil guide. Feast on tender lobsters and mussels doused in velvety garlic butter.

4.4

23 Rating -

Rate

Non Vegdiet

55minstotal

30minsPrep

55m.total

30m.Prep

plan

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Ingredients for Lobster Clam and Mussels Boil Recipe

As required Sea salt
85 gram Multicoloured baby potatoes
1 Corn cobs , husks removed and snapped in 1/2
1 Live lobsters
0.31 kilogram Small or medium sized quahogs , , such as littleneck
112.50 gram 2 bags mussels
As required Clarified garlic butter
As required Lemon wedges

Nutrition
value

calories per serving

< 1 g Fat1 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine