Lobster Chowder Recipe
Recipe By Bake It With Love
This flavorful lobster chowder is for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons My lobster chowder is the dish for entertaining guests, special occasions, or just to enjoy this amazing comfort food soup.
3.9
13 Rating -
Rate
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Chowder Recipe
- 0.33 tablespoon Butter
- 1/2 Strips bacon
- 0.08 Large white onion
- 0.33 Medium carrots
- 1/2 Ribs celery
- 0.06 Leek
- 0.33 tablespoon All purpose flour
- 0.08 teaspoon Each, salt and pepper
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Paprika
- 0.17 tablespoon Lemon juice
- 0.08 cup White wine
- 0.33 Bay leaves
- 0.17 tablespoon Chives
- 0.17 tablespoon Dill
- 0.33 tablespoon Parsley
- As required Lobster stock
- 0.33 Large russet potatoes
- 0.17 cup Heavy cream
- 0.17 cup Roasted corn
- 0.17 cup Lobster meat
Nutrition
value
value
135
calories per serving
2 g Fat8 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A1180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B639mg
- Vitamin B9559mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love