Lobster With Chickpea Recipe

Recipe By Great British Chefs

This luxurious lobster with chickpea recipe has a real warming flavour and is incredibly easy to prepare.

4.9
15 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Lobster With Chickpea
plan
Bookmark

ingredients serve

Ingredients for Lobster With Chickpea Recipe

  • 1/2 Lobster
  • As required Salt
  • 1/2 dash Vinegar
  • 100 gram Tinned chickpeas
  • 1 Shallots
  • 1 Garlic Cloves
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/2 Lemon
  • 100 milliliter Fish stock
  • 1/2 tablespoon Coriander leaves
  • 1/2 tablespoon Parsley
  • 100 milliliter Extra virgin olive oil
  • As required Salt
  • As required Pepper
  • 7.50 milliliter Extra virgin olive oil
  • 1 Shallots
  • 1 Garlic Cloves
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 100 gram Tinned chickpeas
  • 1/4 Lemon
  • 100 milliliter Fish stock
  • 92.50 milliliter Fish stock
  • As required Salt
  • As required Pepper
  • 1/2 Lobster
  • As required Salt
  • 1/2 dash Vinegar
  • 1/2 tablespoon Coriander leaves
Nutrition
value
1649
calories per serving
120 g Fat55 g Protein86 g Carbs55 g FiberOther

Current Totals

  • Fat
    120g
  • Protein
    55g
  • Carbs
    86g
  • Fiber
    55g

MacroNutrients

  • Carbs
    86g
  • Protein
    55g
  • Fiber
    55g

Fats

  • Fat
    120g

Vitamins & Minerals

  • Calcium
    484mg
  • Iron
    17mg
  • Vitamin A
    1137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    132mg
  • Vitamin B9
    2173mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    20mg
  • Copper
    2mcg
  • Magnesium
    412mg
  • Manganese
    10mg
  • Phosphorus
    788mg
  • Selenium
    142mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs