Lobster With Carrot, Citrus And Tandoori Spices Recipe

Recipe By Slurrp

This recipe combines the succulent flavors of lobster with the vibrant taste of carrots, citrus, and tandoori spices. The lobster is cooked to perfection, tender and juicy, while the carrots add a sweet and earthy note. The citrus adds a refreshing tang, and the tandoori spices bring a hint of warmth and complexity. This dish is a delightful fusion of flavors that will impress your guests and leave them craving for more.

4.7
11 Rating -
Rate
3hr 10minstotal
3hr 10m.total
Lobster With Carrot, Citrus And Tandoori Spices
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Ingredients for Lobster With Carrot, Citrus And Tandoori Spices Recipe

  • 0.40 Lobster Tails
  • 1/5 tablespoon Tandoori Spices
  • 1/5 tablespoon Olive Oil
  • 1/20 teaspoon Salt
  • 0.40 Carrots
  • 1/5 Citrus Fruits
  • 1/5 tablespoon Citrus Juice
  • 1/5 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Lobster With Carrot, Citrus And Tandoori Spices Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, mix together tandoori spices, olive oil, and salt.
  • STEP 3.Brush the lobster tails with the tandoori spice mixture and let them marinate for 10 minutes.
  • STEP 4.Place the marinated lobster tails on a baking sheet and roast in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  • STEP 5.While the lobster is roasting, prepare the carrot and citrus salad. Peel and julienne the carrots, and segment the citrus fruits.
  • STEP 6.In a separate bowl, whisk together the citrus juice, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 7.Combine the julienned carrots, citrus segments, and dressing in a large bowl and toss to coat.
  • STEP 8.Once the lobster is cooked, remove it from the oven and let it rest for a few minutes.
  • STEP 9.Serve the roasted lobster tails with the carrot and citrus salad on the side.
  • STEP 10.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • Make sure to buy fresh lobster tails for the best flavor and texture.
  • Adjust the amount of tandoori spices according to your preference for spiciness.
  • For a smoky flavor, you can grill the lobster tails instead of roasting them in the oven.
  • Feel free to add other vegetables or fruits to the carrot and citrus salad for extra variety.
  • Serve the dish with crusty bread or rice to soak up the delicious flavors.

Storage and Serving

  • Leftover lobster can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the lobster gently in a pan with a little butter or olive oil to prevent it from drying out.
  • The carrot and citrus salad is best enjoyed fresh, but any leftovers can be refrigerated for up to 1 day.
  • Serve the dish as a main course for a special dinner or as part of a seafood feast.
  • Pair it with a crisp white wine or a citrusy cocktail for a perfect flavor combination.
Nutrition
value
2040
calories per serving
140 g Fat158 g Protein35 g Carbs33 g FiberOther

Current Totals

  • Fat
    140g
  • Protein
    158g
  • Carbs
    35g
  • Fiber
    33g

MacroNutrients

  • Carbs
    35g
  • Protein
    158g
  • Fiber
    33g

Fats

  • Fat
    140g

Vitamins & Minerals

  • Calcium
    461mg
  • Iron
    14mg
  • Vitamin A
    6508mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    48mg
  • Vitamin B6
    4mg
  • Vitamin B9
    206mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    10mg
  • Copper
    3mcg
  • Magnesium
    351mg
  • Manganese
    3mg
  • Phosphorus
    1742mg
  • Selenium
    172mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp