This recipe combines the succulent flavors of lobster with the vibrant taste of carrots, citrus, and tandoori spices. The lobster is cooked to perfection, tender and juicy, while the carrots add a sweet and earthy note. The citrus adds a refreshing tang, and the tandoori spices bring a hint of warmth and complexity. This dish is a delightful fusion of flavors that will impress your guests and leave them craving for more.