Lobster And Carrot Recipe

Recipe By Great British Chefs

David everitt-matthias' beautiful lobster dish is not for the faint-hearted, but is well worth the work for the stunning results.

4.7
25 Rating -
Rate
3hr 20minstotal
3hr 20m.total
Lobster And Carrot
plan
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ingredients serve

Ingredients for Lobster And Carrot Recipe

  • 1/2 Lobsters
  • 8.33 gram Olive oil
  • 5 gram Unsalted butter
  • 0.08 Lemon
  • As required Salt
  • As required Pepper
  • 83.33 gram Carrots
  • 16.67 gram Unsalted butter
  • 16.67 milliliter Double cream
  • 16.67 milliliter Milk
  • As required Salt
  • As required Pepper
  • 1/2 Small heritage carrots
  • 1/2 Small heritage carrots
  • 1 Baby heritage carrots
  • 16.67 gram Duck fat
  • 5 gram Unsalted butter
  • As required Salt
  • As required Pepper
  • 166.67 milliliter Buttermilk
  • 83.33 gram Double cream
  • 0.83 gram Agar agar
  • 0.83 gram Xanthan gum
  • 0.58 gram Lemon juice
  • 0.42 gram Lecithin
  • As required Salt
  • As required Pepper
  • 16.67 gram Pain d'epice loaf
  • As required Rapeseed oil
  • 166.67 milliliter Buttermilk
  • 83.33 gram Double cream
  • 0.83 gram Agar agar
  • 0.83 gram Xanthan gum
  • 0.58 gram Lemon juice
  • 0.42 gram Lecithin
  • As required Salt
  • As required Pepper
  • As required Salt
  • 1/2 Lobsters
  • 8.33 gram Unsalted butter
  • 83.33 gram Carrots
  • 16.67 milliliter Double cream
  • 16.67 milliliter Milk
  • 8.33 gram Unsalted butter
  • As required Salt
  • As required Pepper
  • 16.67 gram Duck fat
  • 1/2 Small heritage carrots
  • 1/2 Small heritage carrots
  • 1 Baby heritage carrots
  • As required Salt
  • As required Pepper
  • 5 gram Unsalted butter
  • 5 gram Unsalted butter
  • 8.33 gram Olive oil
  • 1/25 Lemon
  • As required Salt
  • As required Pepper
  • 1/25 Lemon
  • As required Salt
  • As required Pepper
  • 16.67 gram Pain d'epice loaf
Nutrition
value
1720
calories per serving
43 g Fat129 g Protein200 g Carbs26 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    129g
  • Carbs
    200g
  • Fiber
    26g

MacroNutrients

  • Carbs
    200g
  • Protein
    129g
  • Fiber
    26g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    4229mg
  • Iron
    7mg
  • Vitamin A
    13123mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    6mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    296mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    63mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    492mg
  • Manganese
    1mg
  • Phosphorus
    3379mg
  • Selenium
    82mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs