Lobster BLTs On Potato Rolls Recipe
Recipe By Food & Wine
Learn how to make Lobster BLTs On Potato Rolls
4.2
18 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster BLTs On Potato Rolls Recipe
- 1/4 pound Shucked cooked lobster meat
- 0.13 cup Mayonnaise
- 1/2 tablespoon Fresh lemon juice
- 1/4 tablespoon Chopped Fresh Chives
- 1/4 tablespoon Chopped fresh tarragon
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1.50 Thick cut bacon slices, halved crosswise
- 1 Potato rolls, split
- 1 Butter lettuce leaves
Nutrition
value
value
276
calories per serving
2 g Fat24 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein24g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein24g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium157mg
- Iron2mg
- Vitamin A7965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6177mg
- Vitamin B92300mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium79mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine