Lobster Bisque Recipe
Recipe By Serious Eats
To make creamy lobster bisque loaded with rich flavor, start with a deeply flavorful stock made with the lobster shells.
4.6
19 Rating -
Rate
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Bisque Recipe
- 0.67 Live lobsters
- 0.17 stick Unsalted butter, plus more for garnish
- 0.06 cup Extra virgin olive oil
- 0.33 Medium carrots, diced
- 0.33 Medium yellow onions, diced
- 0.67 Large celery ribs, diced
- 0.67 Medium cloves garlic, crushed
- 0.33 tablespoon Tomato paste
- 1/25 cup Brandy
- 0.17 cup Dry white wine
- 0.83 cup Homemade chicken stock or store bought low sodium chicken broth
- 1/2 sprig Flat leaf parsley, plus minced leaves and tender stems for garnish
- 1/2 sprig Tarragon, plus minced leaves for garnish
- 0.17 Bay leaf
- 0.08 cup Heavy cream
- As required Kosher salt and freshly ground white or black pepper
- As required Cayenne pepper, to taste
- As required Minced fresh chives, for garnish
Nutrition
value
value
475
calories per serving
32 g Fat26 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein26g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein26g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus310mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats