Braised Pig Cheek With Lobster Bisque Recipe

Recipe By Slurrp

Braised Pig Cheek with Lobster Bisque is a luxurious and indulgent dish that combines the rich flavors of tender pig cheek and creamy lobster bisque. The pig cheek is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is full of flavor. The lobster bisque adds a touch of elegance and depth to the dish, with its velvety texture and delicate seafood taste. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.

4.7
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5hr total
5hr total
Braised Pig Cheek With Lobster Bisque
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ingredients serve

Ingredients for Braised Pig Cheek With Lobster Bisque Recipe

  • 0.40 Pig Cheeks
  • 1/5 tablespoon Vegetable Oil
  • 1/10 Onion, Diced
  • 1/5 Carrots, Diced
  • 1/5 Celery Stalks, Diced
  • 0.30 cloves Cloves Of Garlic, Minced
  • 1/5 sprig Thyme
  • 1/5 Bay Leaves
  • 1/10 cup White Wine
  • 0.40 cup Chicken Or Beef Stock
  • 1/5 tablespoon Butter
  • 1/5 Shallots, Minced
  • 1/5 tablespoon Tomato Paste
  • 0.40 cup Lobster Stock
  • 1/10 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Cayenne Pepper
  • as required Fresh Herbs For Garnish

Directions: Braised Pig Cheek With Lobster Bisque Recipe

Cooking Directions

  • STEP 1.Start by searing the pig cheeks in a hot pan until browned on all sides.
  • STEP 2.Remove the pig cheeks from the pan and set aside.
  • STEP 3.In the same pan, sauté onions, carrots, and celery until softened.
  • STEP 4.Add garlic, thyme, and bay leaves to the pan and cook for another minute.
  • STEP 5.Deglaze the pan with white wine, scraping up any browned bits from the bottom.
  • STEP 6.Return the pig cheeks to the pan and add enough chicken or beef stock to cover them.
  • STEP 7.Bring the liquid to a simmer, then cover and cook on low heat for 2-3 hours, or until the pig cheeks are tender.
  • STEP 8.While the pig cheeks are braising, prepare the lobster bisque.
  • STEP 9.In a separate pot, melt butter and sauté shallots until translucent.
  • STEP 10.Add tomato paste and cook for a minute, then pour in the lobster stock and heavy cream.
  • STEP 11.Simmer the bisque for about 20 minutes, then strain it to remove any solids.
  • STEP 12.Season the bisque with salt, pepper, and a pinch of cayenne pepper for a hint of spice.
  • STEP 13.To serve, place a spoonful of lobster bisque on a plate and top it with a braised pig cheek.
  • STEP 14.Garnish with fresh herbs, such as parsley or chives, and serve hot.

Cooking Tips

  • Make sure to sear the pig cheeks properly to develop a rich flavor.
  • If you can't find pig cheeks, you can substitute with beef cheeks or pork belly.
  • For a more intense lobster flavor, you can add some lobster meat to the bisque.
  • Serve the dish with crusty bread or mashed potatoes to soak up the delicious sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pig cheeks and bisque in a saucepan over low heat.
  • Serve the dish with crusty bread or mashed potatoes to soak up the delicious sauce.
Nutrition
value
1969
calories per serving
119 g Fat198 g Protein28 g Carbs17 g FiberOther

Current Totals

  • Fat
    119g
  • Protein
    198g
  • Carbs
    28g
  • Fiber
    17g

MacroNutrients

  • Carbs
    28g
  • Protein
    198g
  • Fiber
    17g

Fats

  • Fat
    119g

Vitamins & Minerals

  • Calcium
    629mg
  • Iron
    19mg
  • Vitamin A
    1275mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    48mg
  • Vitamin B6
    316mg
  • Vitamin B9
    4127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    7mg
  • Copper
    4mcg
  • Magnesium
    448mg
  • Manganese
    3mg
  • Phosphorus
    2202mg
  • Selenium
    333mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp