Lobster Bisque Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make lobster bisque
4.8
19 Rating -
Rate
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Bisque Recipe
- 1/2 Lobster Tails
- 1.25 cup Water
- 0.13 cup 1 a white wine
- 1/4 teaspoon Fish base
- 1/2 sprig Parsley
- 1/4 teaspoon Black peppercorns
- 0.13 teaspoon A salt
- 1/4 Bulb of fennel, chopped
- 1/2 part Leeks, white only and washed well and chopped
- 1/2 Stalks of celery
- 1/2 Carrots, Peeled And Chopped
- 3.75 ounce 1 can of chopped tomatoes
- 1/2 tablespoon Cognac
- 1 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 3/4 sprig Fresh thyme
- 1/2 tablespoon Fresh parsley
- 0.06 cup A heavy cream
Nutrition
value
value
124
calories per serving
1 g Fat11 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium110mg
- Iron2mg
- Vitamin A2467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B666mg
- Vitamin B9897mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen