Lobster Bisque Recipe

Recipe By EatingWell

The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests Be sure to strain the soup through a fine-mesh sieve twice to get the traditional smooth, creamy texture.

4.6
10 Rating -
Rate
40minstotal
40m.total
Lobster Bisque
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ingredients serve

Ingredients for Lobster Bisque Recipe

  • 1/4 Cooked lobster tails, thawed if frozen
  • 3/4 tablespoon Unsalted butter
  • 1/4 cup Chopped yellow onion
  • 0.13 cup Chopped Celery
  • 1/2 Cloves garlic, crushed and peeled
  • 1/4 Fresh bay leaves
  • 1/4 tablespoon Fresh thyme leaves
  • 0.03 cup All purpose flour
  • 0.03 cup No Salt Added Tomato Paste
  • 0.03 cup Brandy
  • 1/2 cup Seafood stock or lobster stock
  • 1/4 cup No salt added chicken broth
  • 0.06 cup Heavy cream
  • 1/4 teaspoon Sherry vinegar
  • 0.03 teaspoon Cayenne pepper
  • 0.03 teaspoon Salt
  • 0.19 tablespoon Lemon Juice, Divided
Nutrition
value
125
calories per serving
1 g Fat20 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    6mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    150mg
  • Vitamin B9
    1989mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    295mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell