Lobster Bisque Recipe
Recipe By EatingWell
The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests Be sure to strain the soup through a fine-mesh sieve twice to get the traditional smooth, creamy texture.
4.6
10 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Bisque Recipe
- 1/4 Cooked lobster tails, thawed if frozen
- 3/4 tablespoon Unsalted butter
- 1/4 cup Chopped yellow onion
- 0.13 cup Chopped Celery
- 1/2 Cloves garlic, crushed and peeled
- 1/4 Fresh bay leaves
- 1/4 tablespoon Fresh thyme leaves
- 0.03 cup All purpose flour
- 0.03 cup No Salt Added Tomato Paste
- 0.03 cup Brandy
- 1/2 cup Seafood stock or lobster stock
- 1/4 cup No salt added chicken broth
- 0.06 cup Heavy cream
- 1/4 teaspoon Sherry vinegar
- 0.03 teaspoon Cayenne pepper
- 0.03 teaspoon Salt
- 0.19 tablespoon Lemon Juice, Divided
Nutrition
value
value
125
calories per serving
1 g Fat20 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein20g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium186mg
- Iron6mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6150mg
- Vitamin B91989mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus295mg
- Selenium71mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell